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	<title>Comments on: Review #214: Claim Jumper&#8217;s Chicken Pot Pie</title>
	<link>http://www.boontdusties.com/inkstand/2007/07/26/review-214-claim-jumpers-chicken-pot-pie/</link>
	<description>Second to Last In Line</description>
	<pubDate>Tue, 22 May 2012 17:51:24 +0000</pubDate>
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		<title>by: Kevin</title>
		<link>http://www.boontdusties.com/inkstand/2007/07/26/review-214-claim-jumpers-chicken-pot-pie/#comment-1091</link>
		<pubDate>Tue, 31 Jul 2007 20:03:24 +0000</pubDate>
		<guid>http://www.boontdusties.com/inkstand/2007/07/26/review-214-claim-jumpers-chicken-pot-pie/#comment-1091</guid>
					<description>Never heard of this brand but they probably don't sell them in this region of the country, much like my beloved Bluebell Ice Cream.  As for the varied microwave times, in a bout of laziness, I made four different Banquet frozen dinners for the kids over the weekend.  Each one had a different cook time ranging from 2 minuts up to 10 minutes.

Thanks for stopping by my blog.  Come by anytime.</description>
		<content:encoded><![CDATA[<p>Never heard of this brand but they probably don&#8217;t sell them in this region of the country, much like my beloved Bluebell Ice Cream.  As for the varied microwave times, in a bout of laziness, I made four different Banquet frozen dinners for the kids over the weekend.  Each one had a different cook time ranging from 2 minuts up to 10 minutes.</p>
<p>Thanks for stopping by my blog.  Come by anytime.
</p>
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		<title>by: Michael</title>
		<link>http://www.boontdusties.com/inkstand/2007/07/26/review-214-claim-jumpers-chicken-pot-pie/#comment-1062</link>
		<pubDate>Fri, 27 Jul 2007 05:31:12 +0000</pubDate>
		<guid>http://www.boontdusties.com/inkstand/2007/07/26/review-214-claim-jumpers-chicken-pot-pie/#comment-1062</guid>
					<description>Unless you're accustomed to a real pot pie, pie pots seem to survive in the realm of t.v. dinners.  I think for &quot;instant&quot; pot pie, the MC ones are the money...except if you're reliving Mom baking you a frozen one in the oven when you were a kid and the tin-foil dish ones that go for about $1 are it.  If you're making a pot pie at home, I'd say go all the way and make it dumplings, but I don't like those as much as pot pies.</description>
		<content:encoded><![CDATA[<p>Unless you&#8217;re accustomed to a real pot pie, pie pots seem to survive in the realm of t.v. dinners.  I think for &#8220;instant&#8221; pot pie, the MC ones are the money&#8230;except if you&#8217;re reliving Mom baking you a frozen one in the oven when you were a kid and the tin-foil dish ones that go for about $1 are it.  If you&#8217;re making a pot pie at home, I&#8217;d say go all the way and make it dumplings, but I don&#8217;t like those as much as pot pies.
</p>
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		<title>by: E.C.</title>
		<link>http://www.boontdusties.com/inkstand/2007/07/26/review-214-claim-jumpers-chicken-pot-pie/#comment-1059</link>
		<pubDate>Thu, 26 Jul 2007 14:20:16 +0000</pubDate>
		<guid>http://www.boontdusties.com/inkstand/2007/07/26/review-214-claim-jumpers-chicken-pot-pie/#comment-1059</guid>
					<description>I like Trader Joe's pot pies.  Kinda pricey, but super-tasty.</description>
		<content:encoded><![CDATA[<p>I like Trader Joe&#8217;s pot pies.  Kinda pricey, but super-tasty.
</p>
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