Review# 259: Bacon Salt
I can’t believe it took me so long to do this one. Bacon Salt is great, I love it! I’ve been puting it in my scrambled eggs, mashed potatoes, on steak, popcorn, and vegetables. It’s the best, it really is. When trying to imagine what it tastes like, one should think “Bacos-salt” because, well, it tastes a lot like bacon-substitute topping, Bacos, mixed with salt. It doesn’t taste exactly like bacon but enough to make you get your bacon fix. That does not deter this delightful condiment from taking it’s place among the awesome things of this world. You shouldn’t have trouble finding Bacon Salt, because it’s been popping up everywhere. If you can’t find it, their website lists retailers who carry it. I have only tried the original flavor as of yet, but I will soon sample the other two flavors, hickory and peppered. They make a natural kind, who’s list of ingredients is dramaticaly shorter, but I won’t try that because I don’t really care what I’m puting into my body.
A special thanks to Mike and Janice for turning me on to this life-affirming product.